Seasonal Special

  • Prosciutto Wrapped Asparagus
    10
    Arugula and Balsamic Reduction
  • Bacon Wrapped Peaches
    16
    Burrata, Arugula, and Balsamic
  • Flourless Chocolate Cake
    10
  • Vanilla Bean Panna Cotta
    8
  • Grand Marnier Cheesecake
    10

Share Plates & Salads

  • Po’ Boy Slider
    Fried Butterfly Prawns, Chipotle Aioli, & Slaw on House-Made Beer Bun

    One for $7 / Two for $13

  • Pulled Pork Slider
    House made BBQ Sauce with Pulled Pork & Pickled Onions

    One for $6 / Two for $11

  • Deviled Eggs
    8
    Chive & Lemon Zest
  • Stuffed Mushroom
    12
    Ricotta, Artichokes and Tarragon aioli
  • Roasted Beet Salad
    12
    Arugula, Roasted Beets, Ricotta Salata, Oranges, $ Lemon Vinaigrette
  • Caprese Salad
    12
    Local Heirloom Tomatoes, Fresh Mozzarella and Balsamic Reduction
  • Tomato Bruschetta
    12
    Heirloom Tomatoes, Basil and Olive Oil
  • Smoked Salmon Bruschetta
    12
    Smoked Salmon, Shaved Onion, Capers, & Sour Cream
  • Burrata Bruschetta
    13
    Local Honey & Toasted Almonds
  • Roasted Peach Bruschetta
    12
    Bellwether Crescenza, Balsamic Reduction, & Mint
  • Carpaccio
    16
    Shaved Filet, Radish, Arugula, Parmesan, Capers & Tarragon Aioli
  • Crab Stuffed Artichokes
    16
    Dill Aioli and ARugula

Mains

  • Meatballs
    15
    Blend of Beef & Pork Slow Cooked in our House-Made Marinara Served Over Herbed Polenta
  • Crab Cakes
    16
    House-Made Lump Crab Cakes with Mango Salsa and Chipotle Remoulade
  • Mac N’ Cheese
    14
    Cheddar, Point Reyes toma, & Vela Dry Jack Cheeses, Paprika

    Add Bacon $3 or Pancetta $4

  • Panko Crusted Chicken
    18
    House-made Putanesca & Seasonal Vegetable

Flatbreads

Add Bacon $3 or Pancetta $4

  • Wild Mushroom
    15
    Mozzarella Cheese, Arugula, & Truffle Oil
  • Margherita
    13
    Garlic Infused Olive Oil, Tomato, Mozzarella, & Micro Basil
  • Seasonal Flatbread
    15
    Peach, Gorgonzola, Mozzarella, Pancetta & Caramelized Onions
  • Roasted Red Pepper Flatbread
    16
    Sopressata, Mozzarella, Goat Cheese, Green Olives, & Caramelized Onions

Meat & Cheese Plates

  • Salumi Board
    18
    Prosciutto, Salami, Pepperoni, Coppa, Spicy Coppa, Sopressata, Spicy Sopressata
  • Cheese Board
    18
    Cow Girl Creamery Chimney Rock, Halleck, and
    Fiscalini cheeses with Winter Spiced Pear Jelly

Accompaniments

  • Marinated Olives OR Spiced Nuts
    5
  • Brussels Sprouts
    7
    Sherry Vinegar, Bacon, Salt & Pepper
  • Fry Cone
    6
    Garlic & Parsley
  • Gourmet Tots
    9
    Whipped Potatoes, Aged Gouda, Parmesan & Scallions
  • Arancini
    12
    Warm Three Cheese Dipping Sauce

***Eating Raw or Undercooked Meats may increase the risk for foodborne illness***

20% Gratuity will be added to all parties of 6 or larger.

Our Kitchen contains nuts. Please notify our staff of any allergies we need to know about to ensure we provide you with a safe and worry free meal.

Monday – Thursday
4pm – 12am
Friday – Saturday
4pm – 1am
Sunday
4pm – 12am
581 Hayes Street (at the corner of laguna)
San Francisco, CA 94102
p: (415) 431-6647