• Mixed Olives
    5
  • Spiced Nuts
    5
  • Flourless Chocolate Cake
    10
  • Vanilla Bean Panna Cotta
    8

Share Plates & Salads

  • Po’ Boy Slider
    Fried Butterfly Prawns, Chipotle Aioli, & Slaw on House-Made Beer Bun

    One for $7 / Two for $13

  • Pulled Pork Slider
    Pulled Pork in BBQ with Pickled Onion on House-Made Beer Bun

    One for $6 / Two for $11

  • Deviled Eggs
    8
    Chive & Lemon Zest
  • Roasted Beet Salad
    12
    Arugula, Roasted Beets, Ricotta Salata, Oranges, $ Lemon Vinaigrette
  • Pear Salad
    11
    Butter Lettuce, Pear, Parmesan, Candied Walnuts, & Balsamic Vinaigrette
  • Baked Crab and Artichoke Dip
    15
  • Mushroom Bruschetta
    12
    Bellwether Farms Crescenza, Truffle Oil, & Arugula
  • Smoked Salmon Bruschetta
    12
    Smoked Salmon, Shaved Onion, Capers, & Sour Cream
  • Heirloom Tomato Buschetta
    11
    Heirloom Tomato, Garlic, Basil, & Olive Oil
  • Pear Bruschetta
    12
    Poached Pears, Bellwether Farms Crescenza, Balsamic Reduction
  • Stuffed Mushrooms
    12
    Gorgonzola, Cremini Mushrooms, Arugula, & Taragon Ailoi
  • Carpaccio
    16
    Shaved Radish, Parmesan, Capers, Aruhula, & Taragon Aioli

Mains

  • Meatballs
    15
    Blend of Beef & Pork Slow Cooked in our House-Made Marinara Served Over Herbed Polenta
  • Crab Cakes
    16
    House-Made Lump Crab Cakes with Mango Salsa & Chipotle Ailoi
  • Mac N’ Cheese
    14
    Cheddar, Point Reyes toma, & Vela Dry Jack Cheeses, Paprika

    Add Bacon $3

  • Panko Crusted Chicken
    18
    Fresh Mozzarella, Puttanesca Sauce, & Seasonal Vegetable
  • Lasagna
    15
    House-Made Noodles, Ricotta, Mushrooms, Beef, Marinara, & Mazzarella

Flatbreads

Add Bacon $3 or Pancetta $4

  • Wild Mushroom
    15
    Mozzarella Cheese, Arugula, & Truffle Oil
  • Margherita
    13
    Garlic Infused Olive Oil, Tomato, Mozzarella, & Micro Basil
  • Roasted Red Pepper
    14
    Roasted Red Peppers, Castleveltrano Olives, Caramelized Onions,
    Goat Cheese & Herbed Olive Oil
  • Asparagus
    15
    Gorgonzola, Pancetta, Shaved Asparagus, & Herbed Olive Oil

Meat & Cheese Plates

  • Salumi Board
    16
    Prosciutto, Salami, Pepperoni, Coppa, Spicy Coppa, Sopressata, Spicy Sopressata
  • Cheese Board
    16
    Nicasio, Halleck, and Fiscalini chesses with Winter Spiced Pear Jelly

Accompaniments

  • Prosciutto Asparagus
    10
    Arugula & Balsamic Reduction
  • Brussels Sprouts
    7
    Sherry Vinegar, Bacon, Salt & Pepper
  • Fry Cone
    6
    Garlic & Parsley. Served with Sriracha Ketchup &
    Garlic Ailoi Dipping Sauces.
  • Gourmet Tots
    9

***Due to the California Water Reduction mandate water and its refills are upon request only.
***Eating Raw or Undercooked Meats may increase the risk for foodborne illness***

Monday – Thursday
4pm – 12am
Friday – Saturday
3pm – 1am
Sunday
3pm – 12am
581 Hayes Street (at the corner of laguna)
San Francisco, CA 94102
p: (415) 431-6647